Launched in 2017, Seaport Food Lab was built around a simple idea: give chefs the freedom to create without limits. The result? An annual pop-up series in Lower Manhattan where acclaimed and emerging culinary voices craft original, one-of-a-kind dining experiences.

Designed for curious diners and passionate food lovers—whether local or just passing through—each installment invites a new chef to present their personal vision of a perfect meal. No rules, no restrictions—just bold ideas, unexpected ingredients, and a space to experiment.